Pumpkin Soup and Cherry Bread Cookbook


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A Waldorf Kindergarten Cookbook

Written by the director and chef at the Bonsai Steiner-Waldorf kindergarten in Denmark, this inspiring cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia. Elderflower cordial, mild pumpkin curry, breads, baked plums, spring rolls and so much more. Each recipe is nutritious, delicious, vegetarian and 100% natural. Throughout are beautiful photographs of the Danish Waldorf kindergarten and the recipes.

Also included is a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food. Recipes can serve either a family of 4 or a class of 40.

  • Year round cookbook
  • Delicious recipes
  • Preschool, forest and kindergarten groups
  • Recipes adapted for families
  • Ideal for any organization which caters for large groups
  • Quantities in both grams and ounces

Softbound; 168 pages

Authors: Rikke Rosengren and Nana Lyzet